1/2 tablespoon of olive oil onto the grater surface Grate 3-6 cloves of garlic (or less depending on your physical dependency for garlic) Grate 2 velvety smooth Haas avocado (get green and ripen in paper bag) If you like chunks reserve 1/2 of an avocado and dice. You can tell a ripe avocado by the […]
This recipe is a basic recipe. You can add or season this dish with just about anything that suits your taste. Try puttanesca, which is adding olives, capers, and anchovies, or dices mozzarella. We work in New Orleans a lot, so we love Cajun seasonings. We love Tony Chachere’s Original Creole Seasoning, available just about […]
Grill sweet corn in it’s husk First remove corn silk. Leave husk intact Soak it for an hour and grill for twenty minutes Grill over indirect hardwood fire and turn it after ten minutes Grate 1-2 cloves of garlic on plate Melt 1/8 lb. of unprocessed Amish butter in a ramekin Mix garlic into butter […]
These are additions to previous marinade recipe 1/2 cup of whole cranberry sauce Mix ingredients in Spanish marinating bowl Add Shrimp or salmon, now marinate for 2-3 hours Fire up the grill!
1 cup of low sodium soy sauce Juice of one lime 3 cloves of garlic grated on plate 2 tablespoons of ginger grated on plate 1 tablespoons of local honey 1 tablespoon of extra virgin olive oil Handful of chopped cilantro
Better than a pint of Guinness when used with a ham sandwich Grate 1-2 cloves of garlic on plate Mix with 1/4 cup of mayonnaise 1 tablespoon of chopped cilantro 1 tablespoon of apricot preserves Spread on roast beef or honey ham sandwich
Grate 1/2 teaspoon of parmesan cheese (leave on plate) Grate 1 small garlic clove on same plate Fresh ground black peppercorns Pinch of rosemary Fill plate with unfiltered olive oil Use brush to mix oil with ingredients. Loaf of Italian bread.
4 tablespoons sour cream 1 teaspoon Coleman’s Dry English Mustard 1 tablespoon dijon mustard 1 teaspoon sugar 2-3 teaspoon red wine vinegar 3-4 cloves of garlic grated on plate 1/2 cup of stone crushed, cold pressed, unfiltered olive oil. Add pinch of sea salt & ground black pepper to taste Whisk together all ingredients. Add […]
During the summer when it reaches 900 degrees Celsius (global warming) we concoct this liquid phenom. This drink will refresh you and possibly redirect your life. Peel a hunk of ginger (one of the rare times we ever peel it). Grate one tablespoon per liter or to taste. Pour off or drink a bit of mineral water […]
The thing about garlic is that it combines so well with so many herbs and spices. Garlic bread goes well with any Italian meal. This is a great way to get a savory and garlicky bite of a marijuana edible if you are a resident of Colorado, Washington or half a dozen other states about […]